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Traditional vegetable samosa stuffed with potatoes, green peas, cumin, and coriander,
deep-fried to perfection. Served with mint and tamarind sauce. (L, V, P)

Chicken breast fillet pieces marinated in Indian herbs, coated in gram flour, and crispy
fried. Served with mint chutney and tamarind chutney. (L, P)

Samosa filled with minced chicken, ginger, garlic, soy, lentils, cumin, and coriander,
deepfried and served with mint chutney and tamarind chutney. (P)

Sliced onions marinated in Indian herbs, coated in chickpea flour, and deep-fried to crispy
perfection. Served with mint chutney and tamarind chutney. (P, G)

Shrimp marinated in Indian spices, ginger, garlic, and besan flour, crispy fried and served
with sweet chili sauce. (L, P, G)

Homemade fresh cheese marinated with Indian spices and deep-fried in besan. Served
With mint sauce and tamarind sauce. (G)

Made from flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes. (M, P)

Salad consisting of sliced carrots, cucumbers, lettuce, tomatoes, paprika, and olive oil.

Made with full-fat yogurt, spices, and a mix of fruits and vegetables. (G)

Soft pieces of chicken breast fillet marinated in a mixture of Indian herbs, spices, and
fresh creamy yogurt, and grilled in a tandoor oven. Carefully blended in a pan with Indian
herbs. Served with basmati rice or naan bread. (G)

Soft pieces of chicken breast fillet marinated in a mixture of Indian herbs, spices, cashew
nut paste, and fresh creamy yogurt, and grilled in a tandoor oven. Then carefully blended
in a pan with Indian herbs. Served with basmati rice or naan bread. (G)

Soft pieces of paneer marinated in a creamy yogurt mixture of Indian herbs and spices,
grilled in a tandoor oven, and carefully cooked in a pan with special tikka herbs and
aroma. Served with basmati rice or naan bread. (G)

Chicken marinated in lightly Indian spices and herbs with fresh creamy yogurt, ginger,
garlic, capsicum, and onion. Served with basmati rice, naan bread, mint sauce, and
tandoori salad. (G)

Skewers of minced lamb marinated in lightly Indian spices, herbs, onion, soy, and
capsicum, cooked in the tandoor oven. Served with basmati rice or naan bread,
accompanied by tandoori salad and chutney. (G)

Chicken wings marinated with ginger, garlic, and Indian spices. Served with sweet chili
sauce. (M, G)

Chef's Indian traditional-style chicken curry, softly flavored with chicken breast fillet
pieces cooked with selected Indian spices, onion, ginger, and garlic. Served with basmati
rice or naan bread. (M, G)

Pieces of chicken breast fillet marinated in a blend of herbs, spices, and fresh yogurt,
grilled in a tandoor oven, and cooked with a rich creamy tomato butter sauce. Served
with basmati rice or naan bread. (G)

Pieces of chicken breast fillet marinated in a blend of herbs, spices, and fresh yogurt,
grilled in a tandoor oven, and cooked with rich gravy made with onion, tomato, garlic,
and ginger. Served with basmati rice or naan bread (G)

Softly cooked chicken breast pieces prepared with aroma in a high-quality creamy
cashew korma sauce. Served with basmati rice or naan bread. (G)

Softly cooked pieces of chicken breast fillet lightly spiced and stir-fried in a pan with fresh
garlic and ginger, cooked in a rich garlic masala sauce. Served with basmati rice or naan
bread. (L, G)

Minced chicken keema with garlic, onion, ginger, soy, and Indian spices, cooked in the
oven. Served with sesame sauce or butter sauce. Served with basmati rice or naan bread. (G)

Boneless chicken breast fillet with ginger, garlic, and mango in a special Indian sauce.
Served with basmati rice or naan bread. (M, G)

Traditional Indian-style chicken vindaloo, with tender pieces of boiled chicken breast
fillet cooked in vindaloo gravy made with Kashmiri chili, soy, and roasted (M, G)

Tender stewed chicken breast fillet pieces cooked with onion, paprika, and tomato in a
high-quality Madras gravy. Served with basmati rice or naan bread. (L, G)

Chicken breast fillet pieces coated with Indian spices, ginger, garlic, soya, and tomato.
Cooked in chili sauce. Served with basmati rice or naan bread. (M, G)

Softly cooked lamb fillet pieces prepared with aroma in a high-quality curry made in the
traditional Indian way. Served with basmati rice or naan bread. (L, G)

Stewed pieces of lamb fillet, gently pan-fried with herbs and spices, then cooked in spicy
Rogan Josh sauce with ginger and garlic. Served with basmati rice or naan bread. (L, G)

Cubes of lamb with fried onion, tomato, and capsicum, cooked with Indian herbs in a
spicy and special gravy. Served with basmati rice or naan bread. (G)

Lamb vindaloo made in the traditional Indian way. Soft pieces of lamb fillet cooked in
vindaloo gravy made with Kashmiri chili and roasted spices in aromatic way. Served with
basmati rice or naan bread. (L, G)

Soft pieces of lamb fillet cooked in Madras sauce. The sauce is made of spicy herb, ginger,
garlic, tomato, onion and coconut milk. Served with basmati rice or naan bread. (M, G)

Softly boiled pieces of lamb fillet tenderly pan fried with ginger and garlic and cooked
with creamy Spinach saag. Served with basmati rice or naan bread. (L, G)

Minced lamb keemas made of spice, herbs with onion, garlic, soya, and ginger cooked in
oven. Served with basmati rice or naan bread. (M, G)

Traditional Indian-style king prawn curry, delicately flavored and cooked with ginger,
garlic, onion, and curry sauce. Served with basmati rice or naan bread. (M, G)

Special Indian-style king prawn masala, gently flavored and cooked with ginger, garlic and
onion sauce. Served with basmati rice or naan bread. (G)

Special Indian-style king prawn marinated in garlic, cooked in curry sauce with a special
yogurt blend. Served with basmati rice or naan bread. (G)

Pan-fried special Indian-style king prawns, cooked in a creamy spinach sauce with
ginger and garlic. Served with basmati rice or naan bread. (G)

Special Indian-style king prawns cooked in a traditional Madras sauce made with
Indian herbs, tomatoes, onions, and coconut milk. Served with basmati rice or naan
bread. (M, G)

Deep-fried Indian-style king prawns with ginger and garlic, cooked with Indian hot
and sour sauce, soy sauce, paprika, and onion. Served with basmati rice or naan
bread.

Fresh yellow lentils seasoned with cumin, garlic, ginger, and green chili. Served with
basmati rice or naan bread. (L, G, V)

Black lentils and rajma with squashed tomato, garlic, ginger, butter, and dairy cream,
cooked on low heat with cardamom for an aromatic flavor. Served with basmati rice or
naan bread. (L, G)

Stewed chickpeas cooked with cumin, garlic, ginger, and onion in masala sauce. Served
with basmati rice or naan bread. (L,G, V)

Freshly minced kofta made from paneer, potatoes, and cashew nuts, slightly spiced and
cooked in a creamy cashew sauce. Served with basmati rice or naan bread. (G)

Freshly made paneer pieces, lightly cooked with rich tomato, herbs, spices, and (L)

Bhindi cooked in special Indian spices and herbs with ginger, garlic, tomato, curry sauce,
and chaat masala. Served with basmati rice or naan bread. (M, G)

Paneer and green peas cooked in a rich cashew nut sauce with Indian spices, ginger, and
garlic. Served with basmati rice or naan bread. (G)

Freshly made Paneer pieces with light Indian herbs and spices. Cooked with butter in rich
tomato, cashew gravy, curry sauce and chop masala. Served with basmati rice or naan
bread. (G)

A mix of potatoes, broccoli, beans, and carrots, pan-fried and cooked with cumin, garlic,
ginger, onion, and curry sauce. Served with basmati rice or naan bread. (L, G, V)

Soft pieces of fresh paneer marinated with gram flour and deep-fried with paprika (G)

Veg biryani prepared in a special way with special biryani spices, fresh vegetables, ginger,
onion, and garlic. Served with raita and papadum. (L, G)

Marinated chicken cooked in a tandoor, prepared as chicken biryani in a special way with
special biryani spices, ginger, onion, and garlic. Served with raita and papadum. (L, G)

Lamb biryani prepared in a special Indian way with special biryani spices, ginger, onion,
and garlic. Served with raita and papadum. (L, G)

King prawn biryani prepared in a special Indian way with special biryani spices, ginger,
onion, and garlic. Served with raita and papadum. (L, G)

White rice with some Indian spices and herbs. (M, G, V)

White rice with special Indian spices, herbs and fusion with saffron nuts and dried fruits. (M, G)